Fees for Certification
There are various factors taken into consideration when calculating the fees for Halal certification, especially for SMIIC and UAE/GSO. They are:
- Number of HACCP studies implemented
- Number of full-time staff at the facility
- Product category applying for certification
- Facility size and infrastructure complexity
- Export destinations for the halal products
- Travel expenses for audits and site visits
- Administrative fees related to processing and certification
- Total number of products and ingredients within the certification scope
